Cloudberries

CUSTOMER NOTICE: Orders close August 15th. Our berries ship immediately upon harvest—the land sets the timeline. Please note that full payment is collected at checkout.

Why Partner With Us

The Cloudberry is more than an ingredient — it is an opportunity to create a signature product, own a new category with exclusive access and build a story customers remember.

Why Chefs Want the Real Berry

Fresh cloudberries carry volatile aromatics—pine, apricot, honey, and citrus—that begin to disappear the moment they're heated. No jam replicates this. No preserve comes close.

The cloudberry served cold at noma and featured in dishes at Maaemo is the real berry—fresh or whole-frozen at peak harvest. Anything else becomes a different ingredient.

For chefs, authenticity isn't a luxury. It's the difference between preserving the berry's wild character and replacing it with cooked sweetness.

A Chef's Ingredient, Not a Garnish

Cloudberries earn their place in professional kitchens because they do more than add flavor.

They bring natural acidity that can replace lemon or verjus in cold preparations. Their gentle tannins complement scallops, shellfish, game, aged cheeses, and cultured dairy. Unlike softer berries, they retain their shape after thawing, giving dishes the appearance and texture of freshly foraged fruit.

Just as importantly, they're rare. For many chefs, the ingredient itself becomes part of the story they tell their guests.

From Nordic Fine Dining to Labrador Tradition

Across Scandinavia, cloudberries have long appeared alongside game meats, smoked fish, cream, white chocolate, and cultured dairy.

In Labrador—where they're known as bakeapples—they've been harvested from coastal marshes for generations and remain one of the region's most treasured seasonal foods.

Different cultures. One extraordinary berry.

Classic Ways Cloudberries Have Been Enjoyed for Generations

Labrador Bakeapple Cheesecake: Whole, raw cloudberries folded into a barely sweetened cream cheese base. The berries remain intact, bursting with bright acidity to cut through the rich dairy.
Swedish Cloudberry Pancakes: Delicate, thin crêpes served with whole frozen berries and cold double cream. The natural perfume of the berry replaces syrup entirely.
Norwegian Skyr with Cloudberries: Frozen berries lightly crushed into cold, tart skyr. The natural tannins balance the cultured dairy, elevating a simple preparation into a fine-dining dessert.
Finnish Jäämarja (Ice Berry): A minimalist folklore preparation. Shaved or whole frozen cloudberries served straight from the freezer with a delicate dust of ultra-fine sugar. The aromatics bloom dynamically as the berry thaws on the palate.
Labrador Bakeapple Duff: A traditional steamed pudding where whole berries are folded into the batter raw, allowing them to steam and burst directly inside the warm crumb.

Packing & Shipping

Pack size: 8 lbs / 3.63 kg — two 4 lb bags, insulated carton with foil-lined bag liner.

Canada orders: 37.9 cm x 26 cm x 12 cm (14 15⁄16" x 10 ¼" x 4 ¾")

US orders: 340 x 200 x 145 mm (13.4" x 7.9" x 5.7")

Available as: Frozen or fresh — select your preference above.

Large orders: Custom delivery arrangements available for orders over 500 lbs. Contact us before ordering.

Storage — if delivered frozen: Keep frozen until use.

Storage — if delivered fresh: Refrigerate and use within 4 weeks, or transfer to an airtight glass jar for longer-term storage.

Nutrition & Ingredients

Nutrition Facts — Whole Wild Cloudberries
Per 1 cup (140 g)

Ingredient: Whole wild cloudberries.

On Vitamin C: Cloudberries easily blow past the recommended minimum daily value. A 100 g serving gives you 176% DV — a full cup reaches toward 280% DV. It's how the Norse crossed the North Atlantic 500 years before Columbus — cloudberries and red berries for the journey back.