“We gather our berries on the coastline of the Strait of Belle Isle. It is where the Labrador Current funnels rich iceberg waters from Greenland and the far north down the Labrador Shelf. Here, the saltier inflow from the Gulf of St Lawrence upwells and crashes with warm westerlies, creating a high-energy vacuum. It’s a violent collision, infusing salt spray and thick fog with a potent mineral cocktail that blankets the rocky coastal barrens. It’s here we find the best-fed berries on Earth.”